Are you in need of a meat-free Thanksgiving dish, or even an entire vegetarian menu? Sure, there's always the pre-cooked, frozen log of blended tofu, wheat gluten, and beans. But why not replace or supplement this option with some tasty, hearty dishes featuring fresh fall fruits and vegetables?
Chow has gathered 10 satisfying vegetarian recipes from their site (not including the acorn squash with red onion and currants that John and I made last year, pictured).
Gourmet has three different entirely vegetarian menus to choose from.
And of course, there are a lot of great vegetarian cookbooks out there:
- How to Cook Everything Vegetarian - Mark Bittman
- Vegetarian Cooking for Everyone - Deborah Madison
- Veganomicon: The Ultimate Vegan Cookbook - Isa Chandra Moskowitz & Terry Hope Romero
Happy eating!
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