These cute little things were easy to make. All I did was take a Gourmet recipe for fresh apricot upside-down cake and divide everything up among about 15 cups in a muffin pan (I also used half as much sugar, half as much butter in the batter, and cut the baking time down to 20-25 minutes). This recipe is also great for just about any other fruit, including plums, peaches, pears… maybe even berries.
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